bread vol 2

Made a honey-mustard oat bread today.  It ended up fine, though at every step of the process I was certain I'd ruined it.  But it tastes yummy, is easily cut into slices, not dry or crumbly, and even my husband says it's good.

Of course, I learned a lot during the process and will do even better the next time.  Turns out the learning curve for bread is pretty steep.